Mash steakhouse

Gourmet steakhouse Mash was founded in 2009 by two well-known serial entrepreneur in the hospitality industry.
On the menu are a large selection of steaks that come from different cuts, cattle and countries. The different steak has been allowed to mature.
In addition Mash steakhouse offers different kinds of side dishes ranging from French fries to a healthy salad.

Mash steakhouse has been doing well since they started, they opened their 4 restaurants, one of which is located in London.

My own experience: I have eaten many times at Mash steakhouse. Each time it has been a great pleasure of eating a steak of good quality. Furthermore, it seems that the environment at Mash steakhouse is cozy, as a guest you sit in private booths. It is a restaurant that I highly recommend if you are looking for a steak of high quality.

In Danish: Gourmetrestauranten Mash blev grundlagt i 2009 af 2 kendte serieiværksætter indenfor restaurationsbranchen.
På menukortet findes et stort udvalg af steaks, der kommer fra forskellige udskæringer, kvæg og lande. Fælles for de forskellige steaks er kødet har fået lov til at modne.
Dertil tilbyder Mash forskellige slags tilbehør lige fra pomfritter til en sund salat.

Det er gået stærk for Mash siden de startede har de åbnede yderligere 4 restauranter, hvoraf den ene ligger i London.

Mine egne erfaringer: Jeg har spist en del gange på Mash. Hver gang har det været en stor fornøjelse af spise en steak af rigtig god kvalitet. Derudover synes, at omgivelserne hos Mash er hyggelige, som gæst sidder du i private båse. Det er en restaurant som jeg varmt kan anbefale, hvis du er på udkig efter en bøf af høj kvalitet.

Fact: Mash Steakhouse, Bredgade 20, 1260 Copenhagen K, phone: 45 33 13 93 00,
web: www.mashsteak.dk